(Picture: Ella Miller).
” Much less is certainly extra when it pertains to my charming spin on a traditional beef Wellington for 2. A blushing and also tender scorched fillet of beef, surrounded in abundant mushroom duxelle, all involved a dynamic environment-friendly pancake and also gold smoke bread parcel– seriously excellent and also absolutely unforgettable. You’re mosting likely to enjoy it!” – Jamie Oliver.
20 g dried out porcini or shiitake mushrooms.
2 sprigs of fresh rosemary.
230 g centre fillet of beef, cut.
2 cloves of garlic.
1 red onion.
250 g combined mushrooms.
Truffle oil, optional.
1 loaded tsp English mustard.
1 x 320 g sheet all-butter smoke bread.
1 huge free-range egg.
1 huge free-range egg.
1 cup semi-skimmed milk.
1 cup self-raising flour, plus added for cleaning.
100 g child spinach.
1 red onion.
2 sprigs of fresh thyme.
1 loaded tsp blackcurrant jam.
50 mL port.
1 loaded tablespoon ordinary flour.
500 mL natural beef supply.
Saturate the dried out mushrooms in 250 mL boiling water for 10 mins, after that drainpipe and also carefully cut (booking the saturating fluid for the sauce).
Select and also carefully cut 1 sprig of rosemary, period with sea salt and also black pepper, after that roll the fillet via it till well covered. Include 1 tbsp of oil to a non-stick frying pan over a high warm. Gently crush and also include the unpeeled garlic cloves, after that include the beef and also burn for 5 mins, transforming with tongs. Eliminate to a plate to cool down.
Eliminate the fry pan and also go back to a tool warm. Peel and also approximately cut the onion, after that eject the softened garlic flesh and also include in the frying pan. Strip in the remainder of the rosemary, after that tear in the mushrooms. Gather the beef relaxing juices, after that include the drenched mushrooms. Prepare for 15 mins, or till soft and also beginning to caramelise, mixing consistently. Suggestion right into a mixer with a couple of decreases of real oil (if utilizing) and also strike to a spreadable uniformity. Preference and also period to excellence.
For the pancakes, break the egg right into a blender or food processor, include the milk, flour, spinach and also a pinch of salt and also pepper, after that strike till smooth. Location a huge 28cm non-stick fry pan on a tool warm, scrub the frying pan with a little olive oil, after that gather a slim layer of batter, swirling it up and also around the sides. Prepare on one side just for 2 mins, or till gently gold, after that turn over and also prepare for one more 10 secs. Suggestion onto a plate to cool down. Cover and also cool the continuing to be batter for morning meal.
Pre-heat the stove to 220 ° C/425 ° F/gas 7. To put together, position a huge sheet of clingfilm on a tidy surface area and also location your pancake on the top. Spread with 1 loaded tsp of English mustard, after that spread out with the mushroom pâté in an also layer, leaving a 1cm boundary. Location the cooled down beef fillet in the centre of the pancake, after that gather the clingfilm and also spin right into a parcel.
On a flour-dusted surface area, reduced the bread in fifty percent. Eliminate the clingfilm and also location the pancake-wrapped beef on one item of bread. Beat the egg and also brush over the bread base and also the pancake, after that curtain over the continuing to be item of bread to cover and also push to secure, as though you’re making huge ‘pastas’. Cut the excess bread, transfer to a huge greased cooking tray and also eggwash around (If making beforehand, appear the refrigerator till required, eliminating 1 hr prior to cooking.).
Prepare the Wellington under of the stove for 25 mins, or till the bread is gold on the top and also crisp beneath, for flushing, succulent beef.
On the other hand, make the sauce. Peel and also approximately cut the onion, location in a huge frying pan on a tool warm with a tbsp of oil, and also strip in the thyme leaves. Prepare for 20 mins, mixing periodically, after that mix in the jam and also simmer till dark and also glossy. Include the port, fire with a suit, prepare away, after that mix in the flour, complied with progressively by the supply and also scheduled porcini fluid. Simmer to your preferred uniformity, after that strike with a stick mixer and also stress via a screen.
Leave the Wellington to relax for 5 mins prior to cutting and also offering with the sauce. Delicious offered with fit to be tied eco-friendlies.
This dish initially showed up on Jamie & Jimmy’s Food Battle Club – Collection 8: © 2020 Jamie Oliver. Check out jamieoliver.com or follow him at @jamieoliver.